11/22/06 05:45 pm
Dad was surfing the web and found some funny Chevy Tahoe ads, apparently, to coincide with a contest on the Apprintice, Chevy let people put together clips and text and create their own ads, with some unintended results...
I couldn't find one of the three but I found the funnier two, My fave:
http://www.youtube.com/watch?v=foR3sfWu5IQDad's fave:
http://www.youtube.com/watch?v=mQlmQAXisq4
11/22/06 12:27 am
Dad's been on a diet for some time, and we've been eating turkey burgers instead of beef ones (to cut down on red meat), and I personally thought they were tasteless and nasty. So, one night, I was making them and I doused them in Worcestershire sauce. They are now known as "Megan's burgers" and dad's been requesting them XD. I've tried to explain there's nothing special, but whatever. So I've been making burgers lately, and have been trying to use it as leverage to get mom to buy new pans, the current pans are cerca the Reagan administration. Nothing 22 years old (they were wedding presents) should be used in the kitchen on a daily basis. They're warped so it's like cooking on a cone, plus the tefflon is starting to wear off. In any case, here's the recipie, for you all to try at home:
get lean ground Turkey
put oven on high because you want it to heat up faster
douse ground beef with W. sauce (I'm not typing that out again >.<)
make patties
put on pan
lower heat to medium because it's cooking too fast and burning the outside while not cooking the inside and you're freaking out
add some more W sauce till the pink meat looks brown again, but not too much or you'll have this weird bubbly reaction and nothing will cook
alternate patties to the side of the pan "that cooks" if you have a 22 year old pan
cook till done, adding more W sauce if patties don't look brown (normal Turkey burgers are white)
remember, as long as they LOOK like beef patties, you've added enough W sauce, serve/enjoy